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There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.
Online platform for knowledge and training on traditional healthy food, available in 5 languages.
Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.
Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.
Development of mainstreaming guidelines to promote the uptake of project results and products.
The Consortium is proud to announce that the official website of the FAIRFOOD project is now available and open to the public in the link www.fairfoodproject.eu. Here you will find all the project information, implementation, its objectives and background, as well as a specific section describing the...
Consortium took part in the Kick-off Meeting of FAIRFOOD - Fair Food for a Smart Life, a new Erasmus Plus project under the KA2 Cooperation for innovation and the exchange of good practices - Strategic Partnerships for VET.
The purpose of FairFood project is to contribute to the improvement of healt...
