News

Fair Food Project in Fuengirola TV

The Fuengirola TV network, which covers the entire area that goes from Fuengirola to Mijas, Benalmádena, Coín and Alhaurín El Grande, has made an extensive report on the FairFood for a Smart Life project, with an interview with its coordinator, Ana María Castillo Clavero. The report has been made within the program Agenda 2030 Fuengirola, a new spac...

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Fairfood talks: the event that will gather specialists, influencers and chefs together around the mediterranean table

The FairFood Talks, to be held on June 9 between 9.30 am and 6.30 pm at the Rectory of the University of Aveiro, will gather experts, influencers and renowned Chefs around the table to discuss the importance of the Mediterranean Diet, its preservation and dissemination. The event, with free admission, will also promote the Saberes e Sabores Fair, de...

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PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’
Malaga, May 5, 2022

On May 4, within the framework of activities of the Festival ‘Healthy UMA organized’ by the Vice-Rectorate for Equality, Diversity and Social Action of the University of Malaga, in a virtual training session held by the coordinator of the project, Ana María C...

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FairFood presented to students of food marketing specialization course

VERAKIS, leader in mediation and popularization of scientific knowledge and consulting services in the food sector, invited Claudia Santos, coordinator of FairFood in Portugal, to present the project to students of the International Specialization in Entrepreneurship and Food Marketing.
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Fair Food for a Smart Life presented to UA's scientific community

The Research Centre on Didactics and Technology in the Education of Trainers of the University of Aveiro invited Margarida Pinheiro and Claudia Santos to present Fair Food for a Smart Life to all researchers with a video detailing the project's purposes and outputs, guiding the audience through the website and explaining how colleagues can contribut...

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The FairFood project, presented at the Smart Agrifood Summit 2021

Professor Ana María Castillo presented the Erasmus + FairFood project at the Smart Agrifood Summit, held in Malaga on September 30 and October 1, an event that has been attended by more than 1600 professionals of the agri-food sector from 32 countries. The presentation was made in the Elevator Pitch section, a specific space for startups and spin-of...

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FairFood for a Smart Life: a paradigm for a sustainable development

Universidade da Aveiro presented at the annual meeting promoted by Margarida Pinheiro investigation unit (Research Centre on Didactics and Technology in the Education of Trainers), a Research Unit located at the Department of Education and Psychology of the University of Aveiro.

This presentation is included in the V Fórum do CIDTFF – Dinâmicas inves...

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Fairfood project new call with partners

On the 16th of July, the consortium joined in an online meeting to tackle important issues on the implementation of the Project Fairfood.

During the meeting, the consortium analysed the Project state of implementation and UMA, the coordinator of the Project, presented a very well organised schedule of the next steps, deadlines and tasks to be done, a...

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Flash mob with marketing students surprises Aveiro

The students from the bachelor degree in Marketing at ISCA - University of Aveiro surprised the town with a flash mob in the main square of the shopping center Fórum Aveiro, spreading good vibes and a touch of humor to all passers-by.

This activity, aiming at promoting the Fair Food for a Smart Life project, was enthusiastically received by all clas...

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The University of Malaga leads a project for responsible food education

Diario Sur, both in its paper edition and in the digital edition for Andalusia, has published an extensive article echoing the Fair Food project, where they highlight how in addition to the research and teaching work, different ideas and a more international focus are born from the hand of the teachers, being 'Fair Food for a Smart Life' an initiati...

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