Associates

ACPP - Associação de Cozinheiros Profissionais de Portugal

Founded in 1977, the Association of Professional Cooks of Portugal (ACPP) aims to promote Portuguese gastronomy by recognizing and professionalizing the sector. With around 2000 me...

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AEVA — Associação para a Educação e Valorização da Região de Aveiro

AEVA (Association for the Education and Valorisation of Aveiro Region) (www.aeva.eu) was founded in 1998 as a non-proflt organisation to meet the needs of local businesses in tackli...

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ASIT

The Asociación al Servicio de la Investigación y la Tecnología (ASIT) / Association for the Service of Research and Technology is a private non-profit association which designs a...

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Asociación ARRABAL

Asociación Arrabal – AID is a not for profit organisation working in the field of labour orientation and inclusion, promoting self-employment and entrepreneurship culture. It dev...

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Benvenuti in Andalusia

Benvenuti in Andalusia was born in August 2014 with the aim of telling Southern Spain, through its places, its culture and its gastronomy. We are María José and Matteo, an Andalus...

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Buonissimo.it

Buonissimo is the vertical of Italiaonline S.p.A. dedicated to the world of food & cooking. Buonissimo was born in November 2000 and it has positioned itself among the main Italian ...

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CÁMARA DE COMERCIO DE CEUTA

Ceuta Chamber of Commerce, Industry and Navigation is a corporation under public law member of the Spanish Chamber of Commerce, created to represent, promote, defend and further the...

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CIRCLE

CIRCLE was established in 2017 in the Lubusz Province (PL), by a group of practitioners in the field of entrepreneurship, education and training. CIRCLE’s aim is to serve as a pla...

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EPIC - European Platform for International Cohesion aps

EPIC is an NGO that was established in Italy in early 2020 to build on the experience of its members coming from various social and educational backgrounds to promote the values of ...

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ESSEI asbl

ESSEI asbl is an association established by a group of seasoned practitioners in the field of International Relations, European Affairs and Social Sciences. ESSEI carries out resear...

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IT Solutions for All

IT Solutions For All is a non-profit organization based in Malaga, Spain, that seeks promoting training on ICT technologies (Information and Communication Technologies) for low-skil...

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Piovono Ricette

"Piovono Ricette - L’Arcobaleno in cucina con Isabella” is a word game designed to best express the philosophy of my kitchen and my blog. The first ingredients must alway...

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RSC Talent

RSC is a change maker and achiever firm in the development of businesses through the potential of individuals and groups, profiting from the wide range of global opportunities surro...

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Sal&Saudade

I am Rita Cameira, Portuguese in Italy for love since 2007, architect, mother of two Italian-Portuguese and fascinated by cooking.

I believe that being at the table is the perfect ...

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SCIROCCO SRL

We make the companies grow in an ethical and sustainable way from farm to fork...

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Tortellini&Co

My name is Monica and I am a contemporary history scholar and journalist.

For passion, I am a food writer who writes, cooks and tells stories of exceptional women: those who prepar...

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Tribeka Training Lab

Providing the best work experiences, training courses, workshops and seminars for students and adults, Tribeka is dedicated to bring value into every aspect of training and learning...

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Wade World Network Italia Srl

Wade World Network Italia Srl is an Intermediation Company for international development in favour of Italian SMEs in the agrifood sector, born in 2016 with a real passion for digit...

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Community

FairFood benefits from the direct involvement of organisations that are active in the domain of health, education and training, socio-economic empowerment. The involvement of the community partners is instrumental to increasing the impact and value of the project.

Community partners will be offered, as a reward for their commitment and contribution, visibility through all project activities (in particular in Dissemination), early access to project results and being mentioned in the OER Platform.