• FAIRFOOD

  • Eat and drink

  • for a SMART LIFE

Try our courses
Try our courses

Project

FAIRFOOD for a smart life

There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.

Health and Creativity

Outputs

OER Platform

OER Platform

Online platform for knowledge and training on traditional healthy food, available in 5 languages.

Foodpedia

Foodpedia

Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.

Training

Training

Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.

Guidelines

Guidelines

Development of mainstreaming guidelines to promote the uptake of project results and products.

Partners

Latest News

FairFood for a Smart Life: a paradigm for a sustainable development

FairFood for a Smart Life: a paradigm for a sustainable development

Universidade da Aveiro presented at the annual meeting promoted by Margarida Pinheiro investigation unit (Research Centre on Didactics and Technology in the Education of Trainers), a Research Unit located at the Department of Education and Psychology of the University of Aveiro. This presentation is...

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Flash mob with marketing students surprises Aveiro

Flash mob with marketing students surprises Aveiro

The students from the bachelor degree in Marketing at ISCA - University of Aveiro surprised the town with a flash mob in the main square of the shopping center Fórum Aveiro, spreading good vibes and a touch of humor to all passers-by. This activity, aiming at promoting the Fair Food for a Smart Lif...

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The University of Malaga leads a project for responsible food education

The University of Malaga leads a project for responsible food education

Diario Sur, both in its paper edition and in the digital edition for Andalusia, has published an extensive article echoing the Fair Food project, where they highlight how in addition to the research and teaching work, different ideas and a more international focus are born from the hand of the teache...

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FairFood innovates with original soundtrack

FairFood innovates with original soundtrack

Involving students in the FairFood project was one of the major priorities of the University of Aveiro. Anthony Steven is a young musician currently attending a professional degree in Tourism at ISCA-UA and he was invited to compose an original soundtrack that would not only serve as background for a...

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