Project

FAIRFOOD for a smart life

There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.

Health and Creativity

Outputs

OER Platform

OER Platform

Online platform for knowledge and training on traditional healthy food, available in 5 languages.

Foodpedia

Foodpedia

Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.

Training

Training

Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.

Guidelines

Guidelines

Development of mainstreaming guidelines to promote the uptake of project results and products.

Latest News

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’ Malaga, May 5, 2022 On May 4, within the framework of activities of the Festival ‘Healthy UMA organized’ by the Vice-Rectorate for Equality, Diversity and Social Action of the University of Malaga, in a virtual training session...

Read more
2nd episode of Program “Educação à Escuta”

2nd episode of Program “Educação à Escuta”

We have the pleasure to inform that, through the Research Unit CIDTFF of the University of Aveiro and the Bertrand Group, we have the opportunity to, once again, disseminate the Mediterranean Diet (FairFood included). In fact, this is the 2nd episode of a monthly Program called “Educação à Escuta” ...

Read more
Visit to BeiraLacte

Visit to BeiraLacte

The family-run company BeiraLacte, located in the cheese demarcated region of Castelo Branco (Beira Baixa), is an example of good practices in the production of cheese with PDO label - Protected Designation of Origin. By complying with a rigorous selection of cow, goat and sheep milk, the several v...

Read more
Recording videos with ACPP

Recording videos with ACPP

The University of Aveiro and Fairfood’s associated partner ACPP (Association of Professional Cooks of Portugal) recorded 5 pieces of video content for Module 3: Preservation and Conservation Techniques. The Executive Chef Ricardo Mourão was the star exemplifying the several cooking techniques, assis...

Read more