Project

FAIRFOOD for a smart life

There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.

Health and Creativity

Outputs

OER Platform

OER Platform

Online platform for knowledge and training on traditional healthy food, available in 5 languages.

Foodpedia

Foodpedia

Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.

Training

Training

Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.

Guidelines

Guidelines

Development of mainstreaming guidelines to promote the uptake of project results and products.

Latest News

Fair Food Project in Fuengirola TV

Fair Food Project in Fuengirola TV

The Fuengirola TV network, which covers the entire area that goes from Fuengirola to Mijas, Benalmádena, Coín and Alhaurín El Grande, has made an extensive report on the FairFood for a Smart Life project, with an interview with its coordinator, Ana María Castillo Clavero. The report has been made wit...

Read more
Fairfood talks: the event that will gather specialists, influencers and chefs together around the mediterranean table

Fairfood talks: the event that will gather specialists, influencers and chefs together around the mediterranean table

The FairFood Talks, to be held on June 9 between 9.30 am and 6.30 pm at the Rectory of the University of Aveiro, will gather experts, influencers and renowned Chefs around the table to discuss the importance of the Mediterranean Diet, its preservation and dissemination. The event, with free admission...

Read more
PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’

PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’ Malaga, May 5, 2022 On May 4, within the framework of activities of the Festival ‘Healthy UMA organized’ by the Vice-Rectorate for Equality, Diversity and Social Action of the University of Malaga, in a virtual training sessio...

Read more
FairFood presented to students of food marketing specialization course

FairFood presented to students of food marketing specialization course

VERAKIS, leader in mediation and popularization of scientific knowledge and consulting services in the food sector, invited Claudia Santos, coordinator of FairFood in Portugal, to present the project to students of the International Specialization in Entrepreneurship and Food Marketing. ...

Read more