There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term
costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is
paramount.
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Online platform for knowledge and training on traditional healthy food, available in 5 languages.
Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.
Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.
Development of mainstreaming guidelines to promote the uptake of project results and products.
Involving students in the FairFood project was one of the major priorities of the University of Aveiro. Anthony Steven is a young musician currently attending a professional degree in Tourism at ISCA-UA and he was invited to compose an original soundtrack that would not only serve as background for ...
At FAIRFOOD we aim to provide quality training that addresses the Mediterranean diet in an authentic way, in order to achieve meaningful learning. To close the process, we are proud to present the assessment tests, which have been created using the Educaplay platform, allowing for a dynamic and engag...
On September 29, the HelpFood 4.0 workshop, a European project aimed at creating communities of producers and consumers for sustainable agriculture, was held within the framework of the Smart Agrifood fair in Malaga, the largest innovation and digitalization event of the agri-food chain in Europe.
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The Fuengirola TV network, which covers the entire area that goes from Fuengirola to Mijas, Benalmádena, Coín and Alhaurín El Grande, has made an extensive report on the FairFood for a Smart Life project, with an interview with its coordinator, Ana María Castillo Clavero. The report has been made wit...
