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There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.
Online platform for knowledge and training on traditional healthy food, available in 5 languages.
Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.
Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.
Development of mainstreaming guidelines to promote the uptake of project results and products.
The Research Centre on Didactics and Technology in the Education of Trainers of the University of Aveiro invited Margarida Pinheiro and Claudia Santos to present Fair Food for a Smart Life to all researchers with a video detailing the project's purposes and outputs, guiding the audience through the w...
Universidade da Aveiro presented at the annual meeting promoted by Margarida Pinheiro investigation unit (Research Centre on Didactics and Technology in the Education of Trainers), a Research Unit located at the Department of Education and Psychology of the University of Aveiro.
This presentation is...
On the 16th of July, the consortium joined in an online meeting to tackle important issues on the implementation of the Project Fairfood.
During the meeting, the consortium analysed the Project state of implementation and UMA, the coordinator of the Project, presented a very well organised schedule ...
The students from the bachelor degree in Marketing at ISCA - University of Aveiro surprised the town with a flash mob in the main square of the shopping center Fórum Aveiro, spreading good vibes and a touch of humor to all passers-by.
This activity, aiming at promoting the Fair Food for a Smart Lif...
