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There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.
Online platform for knowledge and training on traditional healthy food, available in 5 languages.
Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.
Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.
Development of mainstreaming guidelines to promote the uptake of project results and products.
Diario Sur, both in its paper edition and in the digital edition for Andalusia, has published an extensive article echoing the Fair Food project, where they highlight how in addition to the research and teaching work, different ideas and a more international focus are born from the hand of the teache...
Involving students in the FairFood project was one of the major priorities of the University of Aveiro. Anthony Steven is a young musician currently attending a professional degree in Tourism at ISCA-UA and he was invited to compose an original soundtrack that would not only serve as background for a...
Today I come to talk to you about education and food. I come to talk to you about European gastronomic culture and how each one is part of a common whole. Why does this interest us? To begin with, because the nutritional education inspired by the Mediterranean Diet that was left to us by inheritance,...
The time spent by Spanish children on leisure media with screens - computers, mobile phones, television and video games - has a negative influence on their eating habits. This is the main conclusion that emerges from a research developed by the EpiPHAAN group (Epidemiology, Physical Activity, Acceler...
