There is wide evidence that a correct diet is a source of health and longevity, although socioeconomic changes have led many people to eat poorly with serious risks and long-term costs. Hence, the convenience of returning to traditional food, simpler and healthier, but in danger of being lost due to the change in nutritional habits fostered by globalisation, is paramount.
Online platform for knowledge and training on traditional healthy food, available in 5 languages.
Repository of ancestral knowledge about native foods, crops, techniques of treatment and conservation.
Set of 10 courses at two levels (basic and advanced) on healthy eating based on natural and nearby foods.
Development of mainstreaming guidelines to promote the uptake of project results and products.
The Fuengirola TV network, which covers the entire area that goes from Fuengirola to Mijas, Benalmádena, Coín and Alhaurín El Grande, has made an extensive report on the FairFood for a Smart Life project, with an interview with its coordinator, Ana María Castillo Clavero. The report has been made wit...
The FairFood Talks, to be held on June 9 between 9.30 am and 6.30 pm at the Rectory of the University of Aveiro, will gather experts, influencers and renowned Chefs around the table to discuss the importance of the Mediterranean Diet, its preservation and dissemination. The event, with free admission...
PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’
Malaga, May 5, 2022
On May 4, within the framework of activities of the Festival ‘Healthy UMA organized’ by the Vice-Rectorate for Equality, Diversity and Social Action of the University of Malaga, in a virtual training sessio...
VERAKIS, leader in mediation and popularization of scientific knowledge and consulting services in the food sector, invited Claudia Santos, coordinator of FairFood in Portugal, to present the project to students of the International Specialization in Entrepreneurship and Food Marketing.
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