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Experimenting new flavors at the Pumpkin Fair - Fairfood News - for a smart life

Fairfood Sustainability

Experimenting new flavors at the Pumpkin Fair

UA
Soza Pumpkin Fair in Portugal encourages new recipes with traditional and seasonal products

2021-09-18

The Pumpkin Fair of Soza, promoted by the Confraria dos Sabores da Abóbora in Vagos, Aveiro, is an annual meeting that brings together producers and cooks, but, above all, consumers of pumpkin, a very versatile food product for savory and sweet dishes.

The Chef José Maria from the Infante D. Henrique Professional School graced diners with a fantastic pumpkin rice and cheese from the Azores.