Fairfood Sustainability

Participating in the harvest of carob

UA
Have you tried to shake down a carob tree?

2022-02-01

To establish a direct relationship with nature is to truly feel the richness of what we eat.

FairFood participated in the harvest of carob, the fruit of the carob tree, in the mountainous region of the Algarve, guided by the priceless knowledge of villagers.

Carob is an endogenous product, very rich and versatile, with a particular, intense and mystical flavor.