Fairfood Sustainability

FairFood bakes traditional corn bread

UA
FairFood took part in the handmade preparation of broa, a traditional Portuguese corn bread

2021-10-24

The inhabitants of Arões, in the center of Portugal, maintain the village's traditions alive with a cooperative baking of traditional corn bread on weekends. FairFood participated in the activity, witnessing how women master the combination of ingredients and respect religious rituais associated to bread.