Fairfood Sustainability

2nd episode of Program “Educação à Escuta”

Universidade de Aveiro

2022-04-13

We have the pleasure to inform that, through the Research Unit CIDTFF of the University of Aveiro and the Bertrand Group, we have the opportunity to, once again, disseminate the Mediterranean Diet (FairFood included).

In fact, this is the 2nd episode of a monthly Program called “Educação à Escuta” (more or less the idea of “Education is everywhere”) under the motto “To know in order to educate: the value of the Mediterranean Diet”.

Our guests were two of the FairFood partners in Portugal: the Portuguese Nutrition Association (Helena Real) and the VET school of Fundão (José Graça). Mandatory for the program was the presence of an author of the Bertrand Group.

The debate was moderated by Margarida Pinheiro and has the duration of more than 1,5 hours. The program is being disseminated all over different channels, available at:

Youtube: https://www.youtube.com/watch?v=T2VCkK1dCLs&t=722s

Facebook: https://www.facebook.com/Bertrand.Editora

Instagram: https://www.instagram.com/p/CcPr_t-KrUr/

Linkedin: https://www.linkedin.com/posts/livrarias-bertrand_educa%C3%A7%C3%A3o-%C3%A0-escuta-2%C2%BA-ep-conhecer-para-activity-6919596737506459648-Alm5?utm_source=linkedin_share&utm_medium=member_desktop_web