Milking a goat early in the morning and preparing a super fresh cheese is a privilege. And it's not difficult at all! We just need the right ingredients and a bit of patience.
The result is a highly nutritious product, carefully prepared with the knowledge previous generations passed on to us, and very easy to replicate at home.
To pair, nothing better than a delicious corn bread with non-refined flour, with the proper time for the yeast to do its job, and baked in a traditional wood oven. Would you like to join us?